Welcome to “The Way We Were” Farms — The Home of Authentic, Organic Produce
Reacquaint yourself with the ancient goodness of Bathua Saag leaves, scientifically known as Chenopodium album. This underappreciated leafy green holds a special place in Indian culinary history and is an exceptional addition to a healthful diet.
Organically Cultivated in Our Farms
Grown in the soil of “The Way We Were” Farms, our Bathua Saag leaves are nurtured without the use of synthetic fertilizers or pesticides. Our organic farming methods ensure that you get to experience the green in its most authentic and nutritious form.
Nutritional Bounty
High in vitamins A and C, and brimming with essential minerals like calcium and potassium, our Organic Bathua Saag is a powerhouse of nutrients. Furthermore, it has natural fiber and is known for its digestive and anti-inflammatory properties, making it a well-rounded choice for health-conscious consumers.
The Saag Saga — Understanding the Difference
While the term “Saag” in India generally encompasses a range of leafy greens like spinach, mustard greens, and fenugreek leaves, Bathua Saag is distinct. It offers a unique, earthy flavor profile that sets it apart from its leafy counterparts. It is softer in texture and generally requires less cooking time.
Culinary Versatility
With its delicate taste and texture, our Organic Bathua Saag leaves are versatile and can be used in a variety of dishes. From traditional Bathua Paratha and Bathua Raita to modern salads and smoothies, the culinary possibilities are endless.
A Sustainable Choice
Choosing our Organic Bathua Saag leaves means you’re not just opting for a healthier lifestyle but also supporting sustainable and ethical farming practices. Packaged in eco-friendly materials, our product is ‘Certified Organic,’ complying with national and international standards.
Rediscover the age-old wellness and flavors of Organic Bathua Saag Leaves with “The Way We Were” Farms. Place your order today for a nutritious, authentic, and ethical choice.