Bovine colostrum is a milky fluid that comes from the udder of cows the first few days after giving birth, before true milk appears. This fluid contains proteins called antibodies. These antibodies may fight bacteria and viruses that cause diseases. Antibody levels in bovine colostrum can be 100 times higher than levels in regular cow’s milk.
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- We take utmost care of our Cows as we feed them 100% natural fodder prepared and grown in-house on our farms. We believe happy cows give happy milk.
- Rich in many water soluble Vitamins & Minerals.
- It is the Fat of this wholesome Natural Desi Cow Milk that does not let even other stubborn fat sit or accumulate inside the body and hence helps in weight loss.
- MILK is Raw & Fresh & Non-Pasteurized & chilled & packed for distribution on Same day. It's delivered to you within max 4 to 12 hours of extraction, depending upon your location. We do not deliver Milk older than 12 hours as its used up to make make Curd, White Butter, Chaas, Paneer & Ghee. All Milk is from Desi Gir Cows.
- PANEER is made Fresh from Raw Cows Milk & served in Whey Water.
- CURD is made Fresh from Cows Raw Milk.
- BUTTER MILK is made fresh from Churning Curd, there is no preservative at all. In case, the Butter Milk becomes sour, it can be used for making Kaddis or Aloo subzi etc.
- GHEE: Crafted via the Vedic Bilona or curd-route method, our ghee comes from Gir Cows grazing freely on 30 acres of lush pastures, fed organic 🌿 fodder grown in-house. 100% pure and chemical-free, it's rich in Omega-3s 🍃, and Vitamins A & E, promoting digestion, immunity, and skin health 💪✨. Ghee is made from Butter which is obtained by churning Curd.
- COOKING OILS: All Cooking oils are 100% Pure & Cold Pressed with No Blending. 🍃🥥 Every drop is 100% pure, chemical-free, and unrefined, infusing your dishes with vital nutrients like Omega-3s, Vitamins A & E, and essential minerals. 🍲🌱 Elevate your culinary creations with our oils' authentic and natural taste, unmatched by commercial variants. 🍳🔥 Cherish the health benefits and the true essence in every meal. Make the healthy and flavorful switch today! 🥗💧🌾
Product Description and FAQs
Would you like to know the difference between Pasteurized and Raw Fresh Milk? What Is the difference between Cow & Buffalo Milk? What is the difference in Desi Cows (Bos Indicus) & imported breeds (Bos) mainly HF prevalent in India?Pasteurization is an Industrial invention necessitated by the ever growing distance between the Consumer & the Cattle. Milk was made a commodity & Heat Treated to make it last to be consumed a few weeks or months later. It is like annealing & forging metal to make it stronger. It definitely makes it last but it destroys the Nutritional Values of the Milk. Over the years, many Practices & many norms were automatically altered & accepted due to industrialization. Also, the consumer remained unaware & uninformed. In the Milk Commercial Collection system the basic premise of payment of Milk to farmer based on Fat & SNF percentages is skewed. This encourages the Farmer to adulterate the Milk to increase the Fat/SNF by adding all sorts of adulterants which could be Urea, Vegetable Oil, Animal Fat, Sweet Potatoes etc. There are other Preservatives like Hydrogen Peroxide being extensively used in the industry due to the time lapse between Milk withdrawn, collected, delivered to Chilling Units & finally collected by the Delivery Vans to be taken to the Processing Units. All this requiring a Chilling infrastructure in the hinterlands which we all know is in shambles. However, Pasteurization takes care of all this & the consumer is happy with nicely packed Milk with a shelf life of days or weeks & this Pasteurized Milk is the raw material at home for making your Curds, Paneer etc. Most of the Milk is also denuded of fat to PROVIDE Toned Milk or Industrial Milk with different percentages of fat. Milk is also homogenized to break the left over fat Molecules to give the consumer the same consistent taste & texture throughout the year. Secondly, lot of Milk is collected from Cows treated with antibiotics etc. along with Milk collected from infected cows with Blood or Puss is easily absorbed in the system as the entire lot is Heat Treated. With the distress in agri sector, the farmer is desperate to increase the Milk quantity as well & is often subjecting Cows to Oxytoxin injections forcing release of extra Milk. All this has many other repercussions on the Cows health & its quality of Milk & human health & finally causing a disturbance in the whole eco system.Difference between Cows Milk & Buffalo Milk?Buffalo Milk has more fat. However, this fat has a melting point of 40 degrees Celsius vis a vis Cow Milks Fat melting point of 37 degrees. We are warm blooded Mammals with our body temperatures of 37.15 degrees. Hence, Cow milk is suitable from an infant to an adult & does not increase your Cholesterol or block your arteries. Buffalo Milk is not suitable for people with sedentary lifestyle as it is bound to clog the arteries as it does not get consumed easily. Buffalo Milk has less CLA (Conjugated Linoleic Acid) as compared to Cows Milk. Buffaloes are preferred over Cows by the Farmers due to higher remuneration on account of higher Fat & SNF. This has resulted in reduced population of Cows. Even consumers are aware of the benefits & taste of the Cows Milk & the entire nation has got used to either Pasteurized heat Treated industrially produced Buffalo Milk or the Mixed milk.
What does Pasteurization do the Milk- Heating Milk at 72 degrees Celsius non-aerobically in a closed loop PHE denatures the protein & sudden instant chilling to 4 degrees destroys the Vitamins. What is left of the Milk are the Minerals which are not Bio available due to absence of Vitamins…..Drinking pasteurized milk is a mere formality.Pasteurization is an Industrial invention necessitated by the ever growing distance between the Consumer & the Cattle. Milk was made a commodity & Heat Treated to make it last to be consumed a few weeks or months later. It is like annealing & forging metal to make it stronger. It definitely makes it last but it destroys the Nutritional Values of the Milk. Over the years, many Practices & many norms were automatically altered & accepted due to industrialization. Also, the consumer remained unaware & uninformed. In the Milk Commercial Collection system the basic premise of payment of Milk to farmer based on Fat & SNF percentages is skewed. This encourages the Farmer to adulterate the Milk to increase the Fat/SNF by adding all sorts of adulterants which could be Urea, Vegetable Oil, Animal Fat, Sweet Potatoes etc. There are other Preservatives like Hydrogen Peroxide being extensively used in the industry due to the time lapse between Milk withdrawn, collected, delivered to Chilling Units & finally collected by the Delivery Vans to be taken to the Processing Units. All this requiring a Chilling infrastructure in the hinterlands which we all know is in shambles. However, Pasteurization takes care of all this & the consumer is happy with nicely packed Milk with a shelf life of days or weeks & this Pasteurized Milk is the raw material at home for making your Curds, Paneer etc. Most of the Milk is also denuded of fat to PROVIDE Toned Milk or Industrial Milk with different percentages of fat. Milk is also homogenized to break the left over fat Molecules to give the consumer the same consistent taste & texture throughout the year. Secondly, lot of Milk is collected from Cows treated with antibiotics etc. along with Milk collected from infected cows with Blood or Puss is easily absorbed in the system as the entire lot is Heat Treated. With the distress in agri sector, the farmer is desperate to increase the Milk quantity as well & is often subjecting Cows to Oxytoxin injections forcing release of extra Milk. All this has many other repercussions on the Cows health & its quality of Milk & human health & finally causing a disturbance in the whole eco system.Difference between Desi Cows (Bos Indicus) & HF Cows (Bos Taurus)?
Raghav modi (verified owner) –
I just tried the Fresh Natural Pure Desi Cow Colostrum Milk from The Way We Were, and trust me, it’s very good. The milk comes only on preorder because it’s very fresh and comes direct from their farm. I had to wait a bit for the delivery, but the waiting was worth it. The milk tastes so pure and different from the regular milk we get. They say it has lots of good vitamins and it’s very fresh when it reaches us, I could really feel that. It’s raw and they don’t do any pasteurize thing, so it feels very natural. Also, their cows are taken care of very well, which makes me happy too. I am thinking to try their paneer and ghee next time. If you want real fresh milk, you should definitely try this. Just remember, it might take a little time to arrive, but it’s worth the wait.